How to read the Sambhar menu
The Sambhar menu is split into five sections: Breakfast and Tiffins, All Day Dosa, Lunch Specials, Evening Snacks, and Beverages. Prices are in INR. Use the tabs to jump, or type a dish into the search box. A PDF of the full board is linked at the bottom of this page.
Breakfast on the Sambhar menu includes Chow Chow Bath, ghee thatte idli, ghee upma, idly, karabath, kesari bath, medu vada, the mini tiffin combo, ven pongal, poori with aloo palya, poori with sagu, and sweet pongal. These are the plates for an early visit to Thiruvottiyur, which opens at 7:00 AM.
The dosa list on the Sambhar menu runs all day: benne masala, ghee podi, ghee roast, ghee roast masala, masala dosa, Mysore masala, plain dosa, sambhar idly, and set dosa. Each dosa is served with chutney, and the masala versions carry a potato filling. Ghee roast is the thinner, richer crisp.
Lunch on the Sambhar menu is built around rice. You will find bisibelebath, ghee rice, mini meals, special curd rice, the variety rice of the day, and vegetable biryani. Mini meals is the larger spread when you want more than a single bowl. Bisibelebath is the one-bowl rice, lentil, and vegetable dish.
Evening snacks on the Sambhar menu are crisp bajji, madhur vada, Mangalore buns, and sambhar vada. Beverages are buttermilk, filter coffee, and tea. Filter coffee is the usual close to a tiffin. Buttermilk is the lighter drink with lunch. Tea is there when you do not want coffee.
Prices guests ask for
Signature prices guests ask for first are Chow Chow Bath at ₹80, Karabath at ₹70, Bisibelebath at ₹90, Mini Tiffin at ₹140, and Mini Meals at ₹170. The rest of the Sambhar menu is priced on the board above. If a search hides every card, clear the box and the sections return.
Where each room serves
Thiruvottiyur serves this Sambhar menu from 7:00 AM to 10:00 PM at No. 1050, 1st Floor, Thiruvottiyur High Road. Nexus Vijaya Mall serves it from 10:00 AM to 10:00 PM on Arcot Road, Vadapalani. The mall branch opens later, so an early breakfast means the Thiruvottiyur room.
The Sambhar menu is entirely vegetarian. Takeaway and delivery run through the Swiggy, Zomato, and District links on each branch. For a franchise question or a note about an order, use the contact form. The home page shows both maps if you are still choosing a room.
How search works
Search is literal. Typing dosa keeps the dosa cards and hides the rice. Typing coffee keeps the beverage card. Clear the field to see every section again. The tabs do the same job without typing, and the active tab marks the section you jumped to.
Prices on the Sambhar menu are per plate in INR. A combo such as mini tiffin already includes the pieces named on the card. A dosa is one dosa unless the card says set dosa. If you want chutney details or a milder plate, ask in the room before the order goes to the kitchen.
The board is the same idea in both rooms, with the opening time as the real difference. An early plate means the High Road address. A mall lunch means Vadapalani. Either way the categories stay in the same order, so a guest who learns the tabs in one room can use them in the other.
The home page has the maps, the about page has the story, and the contact page takes a written enquiry. Wikipedia outlines the Udupi cuisine this board draws from.